Alberto Guzman, who was the sous chef at Nessa — and who has been preparing everything from stocks to the homemade gnocchi since the restaurant opened — is the new chef at the restaurant, according to owner Mark Tessitore. Guzman used to cook at Harry’s of Hartsdale before Nessa.
In the comments on this post here, Jake said he’d heard the quality of the food has suffered. That I can’t say, because I haven’t been back, but I do remember loving my food on my first visit. Click here to see photos and a review.
